The opinion of Aventure Nordique
The MX3 3-Cheese Pasta dish combines fine French wheat twists with a smooth Emmental, Comté and Cantal cream.
A recipe in XXL format, for high calorie needs.
Technical details
| Brand | MX3 | 
|---|---|
| Product name | 3-cheese pasta | 
| Article number | MXXP011 | 
| EAN | 3661625000836 | 
| Preservation method | Lyophilisé | 
| Type of meal | Meals | 
| Recipe | Salty | 
| Type of kitchen | French | 
| Ingredients | Pasta (hard WHEAT semolina) 49%, freeze-dried EMMENTAL 11%, freeze-dried CANTAL 10%, freeze-dried COMTE 8%, CREME powder, sunflower oil, salt, LACTOSE, potato starch, vegetable fibre, onion, MILK protein, nutmeg. | 
| Allergens | Gluten, Lactose, Milk and milk-based products | 
| Specific food requirements | Vegetarian | 
| Preparation time | 8 minutes. | 
| Preparation | Put boiling water directly into the sachet. Mix well, close the sachet and leave to stand for 8 minutes. | 
| Zip closure | Yes | 
| Filling Line | Yes | 
| Number of servings | 1 | 
| Net weight | 210 g | 
| Gross weight | 230 g | 
| Volume of water to add in ml | 350 | 
| Rehydrated weight | 560 g | 
| Life (from date of manufacture) | 2 ans | 
| Energy value in kcal per 100g | 481 | 
| Energy value per 100g (kJ) | 2011 | 
| Energy value in kcal per product | 1010 | 
| Energy value by product (kJ) | 4223 | 
| Protein for 100g | 21 | 
| Protein product (g) | 44 | 
| Carbohydrates per 100g | 41 | 
| Carbohydrates product (g) | 87 | 
| Of which sugars per 100 g | 5.1 | 
| Sugars by product | 11 | 
| Lipids for 100 g | 25 | 
| Lipids product (g) | 53 | 
| Salt per 100 g | 2.8 | 
| Salt per product (g) | 5.9 | 
| Country of Manufacture | France | 








































 
                         
                         
                         
                         
                         
                        