The opinion of Aventure Nordique
Voyager Pasta in Tomato Sauce à la Provençale is a generous blend of pasta, combined with a tasty tomato sauce enhanced with aromatic herbs. Freeze-dried savoury dish.
This simple, tasty dish is particularly suitable for the vegan diet.
Points to remember
Voyager Pasta in Tomato Sauce à la Provençale is the perfect dish for a tasty, nutritious meal! It's made with a simple ingredient: pasta and tomato sauce.
Technical details
| Brand | Voyager |
|---|---|
| Product name | Pasta in tomato sauce |
| Article number | 142 |
| EAN | 3760014421426 |
| Preservation method | Lyophilisé |
| Type of meal | Meals |
| Recipe | Salty |
| Type of kitchen | French |
| Ingredients | Precooked PASTA 72% (hard WHEAT semolina), tomato powder 10%, starch, sunflower oil, salt, sugar, shallot, glucose syrup, modified maize starch, aromatic plants 0.3%, black pepper 0.1%. |
| Allergens | Gluten |
| Specific food requirements | Vegan |
| Preparation time | 5 à 8 minutes |
| Preparation | Put 200 ml boiling water into the sachet (observe line 4) and mix well, close the zip and wait 5 to 8 minutes. Reopen and enjoy. This dish can also be prepared with cold water. |
| Zip closure | Yes |
| Filling Line | Yes |
| Number of servings | 1 |
| Net weight | 90 g |
| Gross weight | 110 g |
| Volume of water to add in ml | 200 |
| Rehydrated weight | 290 g |
| Life (from date of manufacture) | 2 ans |
| Storage conditions | Store in a dry, temperate place. |
| Energy value in kcal per 100g | 367 |
| Energy value per 100g (kJ) | 1551 |
| Energy value in kcal per product | 330 |
| Energy value by product (kJ) | 1396 |
| Protein for 100g | 11 |
| Protein product (g) | 9.5 |
| Carbohydrates per 100g | 66 |
| Carbohydrates product (g) | 60 |
| Of which sugars per 100 g | 8.4 |
| Sugars by product | 7.6 |
| Lipids for 100 g | 5.6 |
| Lipids product (g) | 5.1 |
| Saturated per 100 g | 0.7 |
| Saturated by product | 0.6 |
| Fiber per 100 g | 4.3 |
| Fiber per product (g) | 3.9 |
| Country of Manufacture | France |







































