The opinion of Aventure Nordique
Voyager Pasta and Chicken with Curry Sauce is a guaranteed change of scenery for your taste buds. Curry, shallots and aromatic herbs add a gourmet touch to the creamy pieces of chicken, giving this pasta dish a touch of oriental flavor.
Points to remember
Voyager Pasta and Chicken in Curry Sauce is the perfect dish for a tasty, nutritious meal! It brings a touch of the exotic to your outdoor meals.
Technical details
| Brand | Voyager |
|---|---|
| Product name | Pasta and chicken in curry sauce Voyager |
| Article number | 104 |
| EAN | 3760014421044 |
| Preservation method | Lyophilisé |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Meat |
| Type of kitchen | Asian |
| Ingredients | Precooked PASTA 60% (hard WHEAT semolina), freeze-dried chicken meat 15%, sunflower oil, starch, salt, curry 2.5% (MUSTARD), glucose syrup, MILK protein, garlic, shallot, pepper, spices, aromatic plants (including parsley 0.8%). Chicken meat from France. |
| Allergens | Gluten, Lactose, Mustard |
| Preparation time | 8 minutes. |
| Preparation | Put boiling water directly into the sachet. Mix well, close the bag and leave to stand for 5 to 8 minutes. |
| Zip closure | Yes |
| Filling Line | Yes |
| Number of servings | 1 |
| Net weight | 130 g |
| Gross weight | 150 g |
| Volume of water to add in ml | 250 |
| Rehydrated weight | 260 g |
| Life (from date of manufacture) | 2 ans |
| Storage conditions | Store in a dry, temperate place. |
| Energy value in kcal per 100g | 410 |
| Energy value per 100g (kJ) | 1725 |
| Energy value in kcal per product | 328 |
| Energy value by product (kJ) | 1380 |
| Protein for 100g | 22 |
| Protein product (g) | 18 |
| Carbohydrates per 100g | 50 |
| Carbohydrates product (g) | 40 |
| Of which sugars per 100 g | 2 |
| Sugars by product | 2.7 |
| Lipids for 100 g | 13 |
| Lipids product (g) | 10 |
| Saturated per 100 g | 1 |
| Saturated by product | 1.1 |
| Fiber per 100 g | 3 |
| Fiber per product (g) | 2.3 |
| Country of Manufacture | France |







































