The opinion of Aventure Nordique
Glénat’s Food Rando guide provides all the useful tips you need to cook tasty, energising meals during your backpacking trips.
Nicolas Leroux is a young chef who shares his best advice on how to manage your meals and nutrition whilst travelling with complete peace of mind. He also offers plenty of practical information on backpacking and the equipment needed to cook efficiently.
Whether it’s breakfast, lunch, dinner, dessert or a snack, he offers a variety of delicious, detailed recipes accompanied by lovely photos that will make your mouth water!
The author also suggests enhancing your dishes with wild plants gathered along the way, with the help of illustrations and very precise explanations.
Points to remember
Technical details
| Brand | Glénat |
|---|---|
| Title | Food Rando |
| Book Type | Technical books |
| Author (s) | Nicolas Leroux |
| Language | French |
| Date of publication | avril 2025 |
| Size | 140 mm x 225 mm |
| Number of pages | 144 |
| Weight | 334 g |
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